Do you love nature and have experience in the food service industry. Current opening is for a Sous Chef that would help provide an elevated menu of dairy free, gluten free and low sugar offerings. The Forge School is staffed by individuals that have a passion for helping others and helping our clients become the best version of themselves. This is a full time position with benefits. If you are interested in becoming part of this dynamic team please forward your resume to Elaine.Lacy@forgertc.com
February 9, 2021
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